Commercial Anna 23-3/4" x 18-3/4" Stainless Convection Oven, Each

Made of heavy-gauge stainless steel, this Cadco half-size oven is designed to meet the rigorous demands of commercial establishments. It has four shelves to place a large number of items for cooking. Plus, the 2.5-inch clearance between shelves allows you to comfortably place and retrieve items. Features such as heavy-duty squirrel cage and advanced airflow design ensure even air circulation within the oven cavity for uniform and consistent heating. This stainless steel oven has a thermal insulation that helps maintain the internal temperature in the range 175 to 500°Fahrenheit. You can use the manual controls to adjust the oven temperature.<strong><br><br>Features</strong><ul><li><br>•Advanced airflow design with patented baffle for even baking</li><li>•60 minute timer or continuous on</li><li>•Buzzer goes off at end of cycle</li><li>•No humidity</li><li>•Extra large motor and high temperature bearings, for long lasting use</li><li>•Heavy duty stainless steel construction</li><li>•Heavy duty door and hinge construction</li><li>•Safety design: "cool-touch" double wall glass door</li><li>•Energy efficient with high "R" value insulation</li><li>•2-1/2" between shelves</li><li>•Advanced airflow design for even baking</li><li>•Heavy-duty squirrel cage fan moves more air in less time</li><li>•High temperature ball-bearing motor for long-lasting use</li><li>•Reinforced door design</li><li>•Freight class 200</li></ul><strong>Specifications</strong><ul><li><br>•Product Type: Convection Oven</li><li>•Sheet Pan Capacity: 4 half size</li><li>•Cooking Chamber Width: 18.75"</li><li>• Cooking Chamber Depth: 13.75"</li><li>•Cooking Chamber Height: 11.75"</li><li>•Distance between Shelves: 2.5"</li><li>•Controls: Manual</li><li>•Door Type: Door Type</li><li>•Heat: Electric</li><li>•Number of Doors: 1</li><li>•Number of Chambers: 1</li><li>•Rack Capacity: 3</li><li>•Temperature Settings: Variable</li><li>•Weight: 62 lb</li></ul>

• Enhance Your Cooking Efficiency: Achieve perfectly baked goods every time with the advanced airflow design and patented baffle, ensuring even baking and consistent results.
• Versatile Baking Options: With heat settings ranging from 175-500°F and a 60-minute timer, you can easily manage various baking tasks and optimize your cooking schedule.
• Increased Productivity: Utilize the spacious 1.75 cubic feet cavity and four shelves to bake multiple items simultaneously, reducing preparation time and boosting your kitchen’s output.