Sure Shot Sid’s Original Gunpowder Seasoning – All-Purpose BBQ Rub & Grill Seasoning with Activated Charcoal, 12 oz

Classic Grilled Steaks & Burgers:Rub directly on beef, lamb, or plant-based patties before grilling for a smoky, spicy crust that elevates any cookout.Smoky Seafood:Sprinkle on shrimp, salmon, or scallops before searing or grilling. The rub gives seafood a subtle smoky depth without overpowering delicate flavors.Vegetable & Corn on the Cob Upgrade;Brush corn or roasted veggies with butter or olive oil, then dust with the seasoning. Perfect for a smoky side dish that pairs with any BBQ main.Cooking Tip:For maximum flavor, apply the rub generously 30–60 minutes before cooking and let it sit at room temperature. This develops a smoky crust on meats and infuses vegetables or seafood with bold flavor.

• Signature Gunpowder Blend: Elevate your grilling, smoking, and roasting with Sure Shot Sid’s Original Gunpowder Seasoning. This balanced dry rub delivers rich flavor without overpowering your meat or vegetables.
• Ideal for Meat & Veggies: Perfect for steak, ribs, brisket, pork, chicken, seafood, and even vegetables or fries. Designed for backyard cooks, pros, and competition BBQ teams.
• Made with Activated Charcoal: The key ingredient that sets this seasoning apart! Activated charcoal adds depth of flavor and helps create that perfect smoky crust on your food.
• No Over-Seasoning Worries: This handcrafted blend gives consistent taste and appearance, whether you grill, smoke, fry, or cook indoors.
• All-Purpose Flavor Enhancer: Use it as a rub, finishing touch, or popcorn and french fry seasoning. One bottle brings great taste to any dish.
• Specialty:Garlic
• Directions;Sprinkle or rub Sure Shot Sid’s Original Gunpowder Seasoning onto your desired food before cooking. For best results, use it as a dry rub before grilling, smoking, or roasting. Adjust quantity to taste. Can also be used as a finishing touch or popcorn and french fry seasoning.